Trainings

2025

• 02.07.2025 – Understanding the Commercial Potential of Geographical Indications: Branding and Regional Identity

• 17.06.2025 – Earthquake and Fire Awareness Training with Earthquake Evacuation Drill

• 27.05.2025 – Climate-Resilient and Nature-Friendly Olive Growing Training, Aydın Workshop

• 08.05.2025 – Aydın Province Geographical Indication Governance Mechanism Workshop

• 23.01.2025 – Trademark Registration Process and Post-Registration Procedures Seminar

• 21.01.2025 – Support for Compliance with the Green Deal

2024

• 07.12.2024 – Motivation Training

• 12–14.08.2024 – Olive Oil Operator Training

• 18.05.2024 – Effective Sales and Customer Relations Training

• 27.04.2024 – The Art of Communication Training

2023

• 23.12.2023 – Effective Sales and Professional Trade in the Digital and Social Media Era Training

• 11.11.2023 – Financial Literacy Training

• 30.09.2023 – Creating Self-Managing Teams Training

• 10.06.2023 – Olive Oil Tasting Training

• 06–07.06.2023 – Fig Cultivation and Processing Training

• 08.04.2023 – Customer Relationship Management

• 27.02–10.03.2023 – Branding and New Identity in Marketing

2022

• 24.12.2022 – Corporate Culture and Sense of Belonging Training

• 20.12.2022 – Problem Solving and Decision-Making Techniques Training

• 10.12.2022 – Effective Presentation Techniques

• 29.11.2022 – Effective Sales and Customer Relations Management Training

• 28.05.2022 – Communication in Business and Dealing with Difficult People Training

2021

• 18.12.2021 – Teamwork and Corporate Collaboration Training

• 04.12.2021 – Personal Productivity Training

• 20.11.2021 – Leading Your Work and Professionalism Training

• 16.10.2021 – Problem Solving and Decision-Making Techniques Training

• 07–18.06.2021 – Export Practices, Virtual Fairs Training

• 29.05.2021 – Motivation Techniques Training

• 01.05.2021 – Time Management and Work Planning Training

2019

• 04.05.2019 – Communication in Business and Dealing with Difficult People

• 30.09–02.10.2019 – Olive Oil Operator Training

• 02.11.2019 – Systematic Creative Problem-Solving Approach (TRIZ)

• 19.12.2019 – Becoming and Branding a Brand

2018

• 12.01.2018 – Will Your Shop Be Passed on to Future Generations?

• 26.05.2018 – Leadership Training

• 11.10.2018 – Creating and Branding a Brand Training

• 17–19.10.2018 – Olive Oil Operator Training

2017

• 25.01.2017 – Strategic Planning and Strategic Management Training

• 26–27.01.2017 – Creating and Branding a Brand Training

• 27–28.02.2017 – Corporate Structuring in Family Businesses Training

• 23.03.2017 – Olive Oil Tasting Training

• 27.05.2017 – Effective Communication and Successful Presentation Techniques

• 04.11.2017 – Corporate Culture Training

2016

• 28.01.2016 – Olive Oil Tasting Training for Press Members

• 30.01.2016 – Time Management Training

• 27.02.2016 – Employer Rights Training

• 26.03.2016 – Teamwork Training

• 19.04.2016 – Corporate Structuring in Family Businesses Training

• 16.06.2016 – URGE Management Skills Development and Leadership Training

• 28–29.09.2016 – Sales and Marketing Training

• 15–16.12.2016 – Foreign Trade Training

2015

• 12.02.2015 – Work Planning and Time Management

• 31.03.2015 – Professional Management Skills

• 18.04.2015 – Stress, Conflict Management, and Anger Control in Organizations

• 16.06.2015 – Product and Brand Management

• 11.08.2015 – Hygiene Training

• 23.10.2015 – Corporate Culture

2014

• 25.02.2014 – You Should Have a Brand

• 27.06.2014 – Basic Occupational Health and Safety Training

2013

• 16.02.2013 – Developing Sales Skills

• 14–17.03.2013 – Operator Training